Evaluation Of Nutritional Status Of Morbid Obesity Patients In The First Six Months After Sleeve Gastrectomy
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 76
- 试验地点
- 1
- 主要终点
- Lipid Profile (Triglycerides, LDL, HDL)
研究概览
简要总结
This study aims to evaluate the nutritional status of morbidly obese patients following gastric bypass surgery. Data from 76 patients aged 19-64, who will be monitored by a dietitian for at least six months, will be analyzed. Preoperative and postoperative biochemical parameters along with anthropometric measurements will assess.
详细描述
Objective
This retrospective study aims to evaluate the nutritional status of morbidly obese patients in the first six months following sleeve gastrectomy.
Methods: The study is planned as a retrospective analysis. The data of 76 patients aged 19-64 years who underwent bariatric surgery and were monitored by a dietitian for at least six months will be included in the study. Preoperative and postoperative biochemical parameters and anthropometric measurements of the patients will be collected and analyzed.
Detailed Description: The study will assess the changes in nutritional status, including body weight, BMI, fasting blood glucose, HbA1c, Homa-IR, iron levels, vitamin D levels, and lipid profile (triglycerides, LDL, HDL) among morbidly obese patients in the first six months following sleeve gastrectomy. Preoperative and postoperative measurements will be compared to evaluate the impact of surgery on these parameters.
Conclusion: Results will be analyzed and interpreted after data collection is completed, and conclusions will be drawn accordingly.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 19 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Data of patients aged 19-64 years
- •Data of patients with BMI ≥ 40 kg/m2 or BMI ≥ 35 kg/m2 and at least one comorbidity such as obesity-related hypertension, dyslipidemia, type 2 diabetes mellitus, and sleep apnea
- •Data of patients who underwent sleeve gastrectomy
- •Volunteering
排除标准
- •Data of patients who were not deemed suitable for surgery by the physician and to whom a surgical technique different from sleeve gastrectomy was applied
- •Data of patients who were not followed up by a dietitian for six months after surgery
- •Data of patients with gastrointestinal inflammatory bowel disease
- •Data of patients with psychiatric disorders diagnosed by a physician
- •Data of patients with cancer, pregnant and lactating women, alcohol or drug addiction
结局指标
主要结局
Lipid Profile (Triglycerides, LDL, HDL)
时间窗: Preoperative period, postoperative months 1 and 6
Milligrams per deciliter (mg/dL)
Body Weight
时间窗: Preoperative period, postoperative months 1 and 6
Kilograms (kg)
BMI (Body Mass Index)
时间窗: Preoperative period, postoperative months 1 and 6
Kilograms per square meter (kg/m2)
Lean Mass
时间窗: Preoperative period, postoperative months 1 and 6
Kilograms (kg)
Fat Mass
时间窗: Preoperative period, postoperative months 1 and 6
Kilograms (kg)
Fasting Blood Glucose
时间窗: Preoperative period, postoperative months 1 and 6
Milligrams per deciliter (mg/dL)
Iron levels
时间窗: Preoperative period, postoperative months 1 and 6
Micrograms per deciliter (µg/dL)
HbA1c
时间窗: Preoperative period, postoperative months 1 and 6
Percentage (%)
Vitamin D level
时间窗: Preoperative period, postoperative months 1 and 6
Nanograms per milliliter (ng/mL)
次要结局
未报告次要终点
研究者
Emine Elibol
Assistant Professor
Ankara Yildirim Beyazıt University