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临床试验/JPRN-UMIN000028539
JPRN-UMIN000028539已完成未知

A study for evaluating the effects of oral intake of food containing lactic acid bacteria on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial. - A study for evaluating the effects of oral intake of food containing lactic acid bacteria on intestinal environment.

KSO Corporation0 个研究点目标入组 22 人开始时间: 2017年8月4日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
22

研究概览

简要总结

Jpn Pharmacol Ther 2018 46(4)549-60

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Individuals taking antiflatulents and/or laxatives (including purgative drug) in common use (2) Individuals taking health foods in common use, which influence intestinal regulation at the point of screening examination (3) Individuals taking antibiotics and/or drugs which influence laxatives(including purgative drugs) in common use at the point of screening examination (4) Individuals who are not able to stop consumption of foods containing lactic acid bacteria, bifidobacteria, natto bacteria, oligosaccharides, dietary fibers, high amount of sugar alcohol and/or other health foods including food for specified health use and food with function claim, which influence intestinal regulation during the study period (5) Individuals presenting known food allergy (6) Individuals taking large amounts of alcohol on a daily basis (7) Individuals who are suffered from a disease which needs treatment urgently or individuals with severe complications (8) Individuals with a digestive organ disease or surgical history who has an influence on digestive absorption and defecation (9) Individuals who are judged to be unsuitable as a subject from an answer of a subjective background questionnaire (10) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period (11) Individuals who are under treatment or have a history of drug/alcohol dependence (12) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics (13) Individuals who are judged as unsuitable for the study by the investigator for the other reasons

研究者

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