IRCT201202251640N7已完成未知
Effect of legumes intake on the lipid profile, stress oxidative and inflammatory markers in insulin resistance
Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences0 个研究点目标入组 35 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 35
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 years 至 60 years（—）
- 性别
- All
入选标准
- •subjects aged 16-80 years; no changes in weight over the past 3 months; consumption of 2 or less serving of legumes per week; no specific diet; body mass index 25-30 kg/m2. Exclusion criteria: hepatic, renal and gastrointestinal diseases, allergy, diabetes mellitus, hyperlipidemia; take of antioxidants and multivitamins-minerals supplementation
排除标准
- 未提供
研究者
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