Effects of a Nordic Diet on cardiovascular risk factors in hypercholesterolemic subjects: a randomised controlled trial

niversity of Uppsala (Sweden)0 个研究点目标入组 88 人开始时间: 2009年12月15日最近更新: 2015年1月13日

适应症

试验速览

暂无简介。

•1. Men and women between 25 and 65 years of age
•2. Healthy as assessed by a physician
•3. Body mass index (BMI) greater than or equal to 20 and less than or equal to 31 kg/m^2
•4. Plasma low density lipoprotein cholesterol (LDL-C) greater than or equal to 3.5 mmol/l
•5. Haemoglobin (Hb) greater than or equal to 120 g/l for women and greater than or equal to 130 g/l for men

•1. Participation in a clinical study within 90 days prior to screening visit and throughout the study
•2. Use of lipid lowering drugs two months prior screening and throughout the study
•3. Blood pressure greater than 145/85 mmHg
•4. Use of products or supplements fortified with plant sterols, omega-3, omega-6 or omega-9 fatty acids within 3 weeks prior to baseline visit
•5. Allergy to certain foods
•6. Weight-loss diets or drugs
•7. Special diets (e.g. vegan and gluten free)
•8. Pregnant or lactating

发起方

niversity of Uppsala (Sweden)