The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 22
- 试验地点
- 1
- 主要终点
- Blood glucose, Insulin, Subjective appetite
研究概览
简要总结
The purpose of this study is to describe relationships among whey protein and its hydrolysate when consumed before a meal on pre- and post-fixed meal satiety, blood glucose and insulin in healthy young adults.
详细描述
A randomized, cross-over design study was conducted. Whey protein preloads (5-40 g) and hydrolysate whey protein (10 g) were provided in 300 ml water. At 30 min following consumption, subjects were fed a preset pizza meal (12 kcal/kg, experiment 2). Satiety, insulin and blood glucose were measured at baseline and selected intervals pre- and post-meal.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 27 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •normal body weight
排除标准
- •breakfast skippers
- •dieters or individuals with diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases
研究组 & 干预措施
whey protein, 5g
干预措施: dietary intervention (Other)
whey protein, 10g
干预措施: dietary intervention (Other)
whey protein, 20g
干预措施: dietary intervention (Other)
whey protein, 40g
干预措施: dietary intervention (Other)
water control
干预措施: water control (Other)
结局指标
主要结局
Blood glucose, Insulin, Subjective appetite
时间窗: 0-170 min
次要结局
- Physical comfort(0-170 min)