Effect of a plant derived food on energy metabolism in healthy women - Effect of a plant derived food on energy metabolism in healthy women

Kao Corporation0 个研究点目标入组 14 人开始时间: 2017年1月24日最近更新: 2023年10月17日

适应症

试验速览

Significant difference in the primary outcome between the groups

•(1)Subjects who have a history or signs of a heart or cerebrovascular disease (2)Subjects having diabetes, a liver, kidney or respiratory disease, endocrine disorder, metabolic disorder, organ disorder, gout, rheumatism, autoimmune disease, allergy disease, mental disorder, cancer, infection disease, or other diseases (3)Subjects who take an antidiabetic drug or antihyperlipidemic drug (4)Subjects having thyroid deficiency (5)Subjects who have a smoking habit (6)Heavy drinker (7)Subjects who have donated over 200 mL of blood within the last one month prior to the current study or over 400 mL of blood within the last three months prior to the study (8)Subjects who have severe anemia (Hb <=7g/dL) (9)Subjects who have been to get sick by collecting venous blood (10)Subjects who have allergic reaction to food (11)Subjects who have sensitivity to control or test food (12)Subjects who are planned to participate in other clinical study during current study (13)Subjects who are pregnant, breast-feeding or have a pregnancy intention during the test period (14)Subjects having menstrual irregularity (15)Subjects who are judged to be inappropriate for the study by the medical doctor or investigator for other reason

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