CTRI/2021/10/037640尚未招募未知
Identification, Evaluation and Validation of Indian Food Items to Compare consistency based swallowing function in young, middle-aged and elderly population
Vani Tyagi0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Normal Individuals above 18 years old ,consuming oral diet,with normal oral structures (Except teeth exhibiting normal cognition with no history of neurological, psychiatry, psychological deficits
排除标准
- •Individuals exhibiting oral pathologies that cause mastication difficulties and intolerance/allergy to the food being tested.
研究者
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