Healthy Eating for At-Risk Older Adults (HERO)
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 101
- 试验地点
- 2
- 主要终点
- body composition
研究概览
简要总结
This application, funded by the American Association of Retired Persons(AARP) Foundation, is to implement the Healthy Eating for at Risk Older Adults (HERO) initiative. This initiative will address barriers of affordability, and reduced mobility by providing older adults with nutritious foods that are usually difficult to purchase due to high cost; delivering needed foods to individuals in their homes; tailoring food delivery frequency based on level of food insecurity; and offering basic nutrition education.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 55 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •55 years old or older
- •if member of Boston Medical Center's Elders Living at Home Program: Not currently homeless and expect to live at current residence or in the area for next 6 months
- •if NOT member of Boston Medical Center's Elders Living at Home Program: Not currently homeless, live at public housing development, and plan to live there for at least next 6 months
- •Able to understand, speak and read English
排除标准
- •Follows a special diet that cannot be accommodated, as ascertained by clinical judgment of the nurse.
结局指标
主要结局
body composition
时间窗: 6 months
percent body fat
BMI
时间窗: 6 months
Body mass index
weight
时间窗: 6 months
total body weight in pounds
blood pressure
时间窗: 6 months
systolic and diastolic blood pressure
blood glucose
时间窗: 6 months
measurement of blood glucose
次要结局
- food insecurity(6 months)
- nutritional risk(6 months)