Skip to main content
Clinical Trials/NCT03352388
NCT03352388
Completed
Not Applicable

Tailored Food Solutions for Improving Nutrition and Well-being in Older People. Effects on Nutritional and Functional Status and Quality of Life in Older People at Home Care

University of Eastern Finland1 site in 1 country85 target enrollmentSeptember 2015

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Nutrition Disorders in Old Age
Sponsor
University of Eastern Finland
Enrollment
85
Locations
1
Primary Endpoint
Nutritional status
Status
Completed
Last Updated
8 years ago

Overview

Brief Summary

Malnutrition or its risk is common among older people, especially among those receiving home care services. It impairs the quality of life of the older people and results in significant costs to society. To maintain adequate nutrition, increased meal frequency is important. In addition to main meals, regular consumption of tasty, convenient, nutrient- and energy-dense snacks is recommended. The purpose of this study is to investigate the effects of dairy- and berry-based snack consumption on nutritional and functional status and quality of life among vulnerable older people at home care.

Registry
clinicaltrials.gov
Start Date
September 2015
End Date
June 2016
Last Updated
8 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Home care clients of the City of Kuopio

Exclusion Criteria

  • Advanced dementia

Outcomes

Primary Outcomes

Nutritional status

Time Frame: Baseline and 3 months

Nutritional status is assessed by the Mini Nutritional Assessment (MNA) test which is a validated and standardized tool for detecting malnutrition and its risk in older people. Scores 24.0 - 30.0 indicate normal nutritional status, scores 17.0 - 23.5 risk of malnutrition and scores \< 17.0 malnutrition. Change in the MNA score is determined.

Albumin

Time Frame: Baseline and 3 months

Change in plasma albumin concentration

Prealbumin

Time Frame: Baseline and 3 months

Change in plasma prealbumin concentration

Hand grip strength

Time Frame: Baseline and 3 months

Change in grip strength of both hands

Secondary Outcomes

  • Body mass index (BMI)(Baseline and 3 months)
  • Mid-arm muscular area (MMA)(Baseline and 3 months)
  • Hemoglobin(Baseline and 3 months)
  • C-reactive protein (CRP)(Baseline and 3 months)
  • Activity and sleep assessed by ActiGraph monitoring(Baseline and 3 months)
  • Health-related quality of life(Baseline and 3 months)

Study Sites (1)

Loading locations...

Similar Trials