JPRN-UMIN000050059尚未招募Unknown
Verification of skin condition improvement effect by intake of food - Verification of skin condition improvement effect by intake of food
SOUKE0 个研究点目标入组 60 人开始时间: 2024年1月17日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 49years-old(—)
- 性别
- Female
入选标准
- 未提供
排除标准
- •(1)Subjects who have history of diseases in digestive organs and/or take medicines. (2)Subjects with some kind of medical treatment continuously. (3)Pregnant, possibly pregnant, or lactating women. (4)Subjects with excessive suntan, and/or some kind of work/sport outside for a long time. (5)Subjects with some kind of specific care outside, and/or planning to receive the care during this trial. (6)Subjects with atopic dermatitis, contact dermatitis, sensitive skin. (7) Subjects who have long term history of diseases in internal medicine (8)Subjects with previous medical history of the allergy to test-food. (9)Subjects with menopause. (10) Subjects who are now under the other clinical tests. (11)Subjects who take the test-food at least once a week. (12)Subjects with extremely irregular life rhythms, midnight work and/or irregular shift one. (13)Subjects with excessive alcohol intake. (14)A person who is judged inappropriate to join the study by doctor in charge.
研究者
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