IRCT20110727007132N19已完成未知
The effect of an educational intervention on reducing the consumption of high-fat foods in women referred to the health houses in Tehran
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 92
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 19 years 至 65 years（—）
- 性别
- Female
入选标准
- •Literacy = 5 grade
- •Being female
排除标准
- •History of diseases that limit high-fat foods consumption (such as diabetes, cardiovascular, blood pressure, kidney, fatty liver)- History of consumption of lipid lowering medications
- •History of consumption of blood lipid lowering medications
研究者
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