JPRN-UMIN000050594尚未招募Unknown
The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial- - The evaluation of suppressive effect of a supplement containing complex ingredients on absorption of triglyceride.-A randomized double-blind, placebo-controlled crossover trial
Medical Corporation Shoureikan Shin-Sapporo Seiryou Hospital0 个研究点目标入组 50 人开始时间: 2023年12月31日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Subjects with history of hepatic disorder, renal or cardiac disease, organ failure, diabetes mellitus, or other serious illness. (2) Subjects with a surgical history of digestive system (except appendicectomy). (3) Subjects with chronic diseases under treatment. (4) Subjects with food allergies to the food ingredients used in the study. (5) Subjects who are pregnant or intend to become pregnant during the study or are lactating. (6) Subjects who are lactose intolerant or are susceptible to high-fat foods to show gastrointestinal symptoms. (7) Heavy drinkers (average amount of intake as pure alcohol is 60 g or more per day) or excessive smokers (smoke more than 20 cigarettes per day). (8) Subjects who always take drugs or supplements which claim the effects such as suppressive absorption of sugar or lipid, or reduction of triglyceride, etc. (9) Subjects who participate in other clinical trial. (10) Subjects who may feel unwell or deteriorate due to repeated blood collection. (11) Subjects who have donated or plan to donate 200 ml or more of blood separately from this study from 1 month before the primary screening to the end of the study. (12) Subjects who have a habit of skipping meals. (13) Subjects who work from 22:00 to 6:00 (shift workers, late night workers, etc., including part-time workers) (14) Subjects who due to religious or other reasons need to avoid consuming foods whose origin is not clearly indicated. (15) Subjects judged as unsuitable for this study by the investigator with other reasons.
研究者
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