JPRN-UMIN000050661已完成Unknown
Sensory evaluation test of sake brewed by original seed malt for sake from Shizuoka prefecture. - Sensory evaluation test of sake brewed by original seed malt for sake from Shizuoka prefecture.
Shizuoka prefecture0 个研究点目标入组 11 人开始时间: 2023年3月24日最近更新:
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 发起方
- 入组人数
- 11
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)A person who is probably pregnant or is during pregnancy (2)A person who is during the lactation (3)A person who have diabetes or serious diseases of such as digestive organs, liver, pancreas, heart and kidney. (4)A person who have past history of above diseases. (5)A person who is prohibited from drinking alcohol. (6)A person who is sensitive to alcohol. (7)A person who is not healthy on the test day. (8)A person who is suspected of being infected with the COVID-19.
研究者
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