NL-OMON35661已完成不适用
Slow starch foods - an explorative pilot study, Part 2 - TIFN2-study
Top Institute Food & Nutrition0 个研究点目标入组 10 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Healthy male volunteers aged 18 years or older
排除标准
- •Diabetes melitus
- •BMI 18< or > 25 kg/m2
研究者
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终止
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