Peanut Consumption and Human Weight Management
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 196
- 试验地点
- 1
- 主要终点
- Change in Weight
研究概览
简要总结
Evidence is accumulating that peanut consumption confers health benefits, such as reduction of cardiovascular disease risk and possibly diabetes risk (Jenkins et al., 2008; Mattes et al., 2008). However, peanuts are a high fat, energy dense food and concerns about weight gain are widespread. Although research indicates that other characteristics of peanuts offset these properties, and that peanuts may be incorporated into diets without posing a threat to weight gain (Mattes et al., 2008), concern remains among policymakers, healthcare providers, and consumers. Furthermore, worry exists that eating salted peanuts may elevate blood pressure and that eating honey-roasted peanuts make elevate blood sugar. These fears create substantial obstacles to increased peanut consumption.
Recommendations to increase peanut consumption may be made, but if they are not followed, there will be no impact on health. Additional knowledge is needed on: (1) the acceptability of peanuts consumed on a chronic basis, (2) the chronic intake of moderate levels of peanuts and body weight, and 3) the effects of peanuts on blood pressure and blood sugar. The proposed research will examine the acceptability of long-term inclusion of a single form versus varied forms of peanuts in the diet. It is expected that responses will be varied among individuals with different personality characteristics (e.g., prefer sweet versus savory foods, hedonic versus non-hedonic eaters). A better understanding of how different segments of the population choose to include peanuts in their diet and how to optimize long-term consumption should provide insights for better marketing and improved health. Furthermore, it is anticipated that eating salty peanuts will not raise blood pressure and that eating honey-roasted peanuts will not raise blood sugar. Documenting this will add credibility to the evidence that peanuts do not cause weight gain, as well as reinforce recommendations to increase peanut consumption for their health benefits.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 50 Years(Adult)
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Between 18 and 50 years of age
- •Weight stable (< 3 kg weight change within last 3 months)
- •Constant habitual activity patterns (no deviation > 1x/wk at 30 min/session within last 3 months)
- •Constant habitual diet patterns within last 3 months
- •Willingness to eat all test foods (peanuts daily for 12 weeks)
- •No allergy to foods provided in the study (peanuts)
- •Not a daily peanut or tree nut consumer
- •Not planning to change use of medications known to influence appetite or metabolism
- •Not diabetic or hypertensive
- •No history of gastrointestinal pathology
- •Non-smoker for one year or more
排除标准
- 未提供
研究组 & 干预措施
Consumption of 42 g of honey peanuts
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
Consumption of 42 g of 3 diff. varieties
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
Consumption of 42 g of salted peanuts
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
Consumption of 42 g of unsalted peanuts
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
Consumption of 42 g of spicy peanuts
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
Consumption of 42 g of var. of types
Consumption of 42 grams of peanuts daily
干预措施: Consumption of 42 grams of peanuts daily (Other)
结局指标
主要结局
Change in Weight
时间窗: 2, 4, 6, 8, 10, and 12 weeks
Change in Blood Lipids
时间窗: 4, 8, and 12 weeks
Change in Blood Pressure
时间窗: 2, 4, 6, 8, 10, and 12 weeks
Change in Hedonics of peanut consumption
时间窗: 12 weeks
Participants will rate their liking of the sample each day using a visual analog scale.
Change in Body Composition
时间窗: 2, 4, 6, 8, 10, and 12 weeks
Change in Fasting Blood Glucose
时间窗: 4, 8, and 12 weeks
Change in Cortisol
时间窗: 4, 8, and 12 weeks
Change in Insulin
时间窗: 4, 8, and 12 weeks
Change in Pulse
时间窗: 2, 4, 6, 8, 10, and 12 weeks
次要结局
- Personality Questionnaires(At baseline visit)
- Flavor attribute liking measures(At baseline)
- Compliance(12 weeks)
- Appetitive Ratings(4, 8, and 12 weeks)
- Consumption Parameters(12 weeks)
研究者
Richard Mattes
Distinguished Prof. Foods and Nutrition
Purdue University
