RBR-94857q进行中（未招募）未知
Identification of taste changes and nutritional implications in cancer patients
niversidade de Franca0 个研究点开始时间: 2020年4月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 进行中（未招募）
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 18Y 至 100Y（—）
入选标准
- •Age equal to or greater than 18 years; being on cancer treatment; ability to eat orally; express interest in participating in the research by signing the Free and Informed Consent Form.
排除标准
- •Presence of head and neck cancer; be a smoker.
研究者
相似试验
已完成
不适用
Study of taste improvement, nutritional status improvement and frailty prevention effect of elderly people by zinc supplementatioEarly-stage elderly with decreased tasteJPRN-UMIN000048292iigata University Graduate School of Health Sciences56
招募中
不适用
Direct measurement of changes in food intake behaviour in obese women after bariatric surgery or lifestyle interventioobesitasmorbid obesityoverweight10003018NL-OMON49513Rijnstate Ziekenhuis24
招募中
不适用
Examination of changes in nutritional status and body composition after SGLT2 inhibitor administration for patients with liver cirrhosis and with diabeteson alcoholic fatty liver disease diabetes mellitesJPRN-UMIN000045412Saga University50
招募中
4 期
Study of the change of dietary intake and contents after taking selective SGLT2 inhibitor, IpraglifloziType 2 diabetes mellitusJPRN-UMIN000015952A society for the study of SGLT2 in Aomori-ken200
已完成
Unknown
Does improvement of appetite with Rikkunshito improve the nutritional status of patients with liver cirrhosis?iver cirrhosis with decreased appetiteJPRN-UMIN000050236Bellland General Hospital10