NCT04067362终止不适用
The Effects of 2 Inulin Sources on Satiety and Gastrointestinal Tolerance
适应症
试验速览
- 阶段
- 不适用
- 状态
- 终止
- 入组人数
- 30
- 试验地点
- 2
- 主要终点
- satiety
研究概览
简要总结
The investigators are comparing 2 fiber treatments to a fiber free treatment for acute satiety and GI response.
详细描述
The investigators are measuring satiety and GI response after subjects consume 3 acute breakfast meals: 1. fiber-free control; 2. chicory root flour containing inulin; 3. inulin fiber supplement. After breakfast, subjects will complete subjective satiety instruments and describe any GI symptoms.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •no food allergies; healthy; willing to consume breakfast in laboratory setting; usual low fiber diet;
排除标准
- •smokers, taking dietary supplements containing fiber
结局指标
主要结局
satiety
时间窗: 2 hours
subjective instrument to assess how full you feel
次要结局
- Gastrointestinal response(24 hours)
研究者
研究点 (2)
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