NCT01025375已完成不适用
Effects of Inulin on Satiety and Food Intake
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 30
- 试验地点
- 2
- 主要终点
- food intake
研究概览
简要总结
To assess the effect of inulin on appetite profile ratings, food intake and satiety hormones.
详细描述
Based upon a slower digestion and the fermentation in the intestinal tract, food containing soluble dietary fibres, such as inulin, is hypothesized to be more satiating, and to limit energy intake, in humans. Does supplementation of inulin (at 2 dosages) versus placebo over 13 consecutive days in normal to overweight men and women, lead to an increase in satiety, a reduction in food intake and stronger postprandial increases in GLP-1 and PYY?
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 18 Years 至 60 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •age between 18 and 60 years
- •BMI between 23 and 28 kg/m2
- •dietary unrestraint (TFEQ: F1<9)
排除标准
- •age under 18 and above 60 years
- •BMI under 23 and above 28 kg/m2
- •dietary restraint (TFEQ: F1>9)
- •use of medication
- •pregnant or breastfeeding
结局指标
主要结局
food intake
时间窗: on testday 0 and 13
次要结局
- appetite profile ratings(on test day 0, 8 and 13 (at 16 time points))
- satiety hormones (GLP-1 and PYY)(on test day 0 and 13 (at 9 time points)
研究者
研究点 (2)
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