JPRN-UMIN000035207已完成未知
The intervention study of the improvement between health and breakfast consumption using cereal food. - The intervention study of the improvement between health and breakfast consumption using cereal food.
agasaki University0 个研究点目标入组 100 人开始时间: 2018年12月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Person with allergy and under th treatment
研究者
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