NL-OMON50091已完成不适用
Tolerance of regular meal intake with mycoprotein - TOMMY
Bioscienz0 个研究点目标入组 24 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Apparently healthy men and women
- •Age between 18 and 70 years
- •Body mass index (BMI) between 18.5 and 29.9 kg/m2
排除标准
- •* Any metabolic, gastrointestinal, inflammatory or chronic disease (such as
- •diabetes, anaemia, hepatitis, cardiovascular disease)
- •* History of gastro-intestinal surgery or having (serious) gastro-intestinal
- •* History of liver dysfunction (cirrhosis, hepatitis)
- •* Kidney dysfunction (self-reported)
- •* Use of medication that may influence the study results, such as gastric acid
- •inhibitors or laxatives
- •* Reported slimming or medically prescribed diet
- •* Current smokers
- •* Alcohol intake *4 glasses of alcoholic beverages per day
- •* Pregnant, lactating or wishing to become pregnant in the period of the study
- •(self-reported)
- •* Abuse of illicit drugs
- •* Having food allergies
- •* Participation in another clinical trial at the same time
- •* Being an employee of the department Consumer Science & Health group of
- •Wageningen Food & Biobased Research
研究者
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