ACTRN12609000375257已完成未知
The effect of dietary fibre and protein from lupin on blood glucose in type 2 diabetes
niversity of Western Australia0 个研究点目标入组 33 人开始时间: 2009年5月28日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 33
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Treatment
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 35 Years 至 65 Years（—）
- 性别
- All
入选标准
- •Diagnosis of type 2 diabetes within the previous 10 years (confirmed by a general practitioner, or evident at screening with fasting glucose > 7 mmol/L); age 35-65 years; body mass index < 40kg/m2; glycated haemoglobin < 9%.
排除标准
- •Type 1 diabetes, insulin use, >10% change in body weight in previous 6 months, smoking currently or within the last 6 months, daily alcohol consumption >3 standard drinks for females and >4 standard drinks for males, known allergy to lupin/nuts/soy/dairy/wheat/ gluten, other major chronic illness, change in regular medications in previous 3 months.
研究者
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