ISRCTN55253115已完成不适用
The effect of increased red meat consumption on the formation of N-nitroso compounds in ileostomists
Record provided by the NHS Trusts Clinical Trials Register - Department of Health (UK)0 个研究点目标入组 12 人开始时间: 2003年9月12日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •12 Subjects in the age range of 20-85 years.
排除标准
- •Does not meet inclusion criteria
研究者
相似试验
进行中（未招募）
Unknown
Does increasing lean red meat intake impact iron status in physically-active women?Iron deficiency without anemiaNutritional, Metabolic, EndocrineISRCTN43345245Dublin City University48
已完成
不适用
Acute effects of red meat and dairy on glucose metabolismInsulin sensitivityDiet and Nutrition - ObesityMetabolic and Endocrine - DiabetesACTRN12615000164594niversity of South Australia40
已完成
不适用
Impact of Reducing Dietary Intake of Red and Processed Meat Intake on Fasting Lipemia in Healthy ParticipantsLipidemiaNCT02907112University of Nottingham37
已完成
不适用
Red meat, dairy and insulin sensitivityInsulin SensitivityDiet and Nutrition - ObesityMetabolic and Endocrine - DiabetesCardiovascular - Coronary heart diseaseACTRN12613000441718niversity of South Australia80
已完成
不适用
the effects of substitution of red meat with soybeans and non- soy Legumes on diabet improvementon-insulin dependent diabetic patients.Non-insulin-dependent diabetes mellitusIRCT2015112925276N1Vice chancellor for research of Shiraz University of Medical Sciences60