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临床试验/ACTRN12614000829617
ACTRN12614000829617招募中未知

Relationship between the consumption of a blackcurrant supplement and exercise-induced fatigue on mental acuity and cognitive performance in healthy volunteers.

ew Zealand Institute for Plant and Food Research0 个研究点目标入组 60 人开始时间: 2014年8月5日最近更新:
适应症

试验速览

阶段
未知
状态
招募中
发起方
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional
分配方式
Randomised controlled trial
主要目的
Treatment
盲法
Blinded (masking used)

入排标准

年龄范围
16 Years 至 50 Years(—)
性别
All

入选标准

  • Healthy individuals (male or female) 19-50 years, who have not taken part in any formal fitness training for at least 4 months and are able to complete the physical requirements of the study will be selected; (i) complete a health and (ii) fitness (Baecke) questionnaires and (ii) perform the Wingate cycle test to the standard required. In addition, all particpants will provide written consent for this study.

排除标准

  • Participants will be excluded if they are unable or unwilling to provide informed written consent or comply with the study procedures. Participants will also be excluded if they have (i) known hypersensitivity or intolerance to blackcurrants or berryfruit and/or berryfruit-derived products, (ii) have health conditions that impair ability to perform Wingate cycle exercise (e.g. injury, hernia, back or joint pain, cardiovascular and breathing problems or fail to demonstrate a certain fitness level, assessed by a Baecke questionnaire, or are unable to perform the Wingate cycle exercise to the standard required by the trial co-ordinator, and (iii) health conditions that may affect ability to do computerized cognitive tasks (e.g. eye sight problems, colour blindness, aura migraines, epilepsy). In addition, participants will be excluded if they are pregnant or planning to get pregnant in the near future or have any of the following conditions; (i) blood borne diseases (e.g. hepatitis), (ii) clinically diagnosed high/low blood pressure, (iii) recent bacterial or viral illness, (iv) are taking any medication that affects the properties of blood (e.g. blood clotting).

研究者

发起方
ew Zealand Institute for Plant and Food Research

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