JPRN-UMIN000006916已完成未知
slow specific oral torerance induction of wheat allergy - slow specific oral torerance induction of wheat allergy
Osaka Prefectual Hospital Organization Osaka Prefectural medical center0 个研究点目标入组 40 人开始时间: 2011年12月20日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- ot applicable 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •severe wheat allergy the patients who can not intake 0.5g of wheat
研究者
相似试验
已完成
不适用
slow specific oral torerance induction used by low allegen cookies for egg allergyegg allergy patientJPRN-UMIN000014931osaka prefectual hospital organization osaka prefectural medical center for respiratory and allergic diseases30
招募中
不适用
speedy slow specific oral immunotherapy of wheat allergywheat allergyJPRN-UMIN000018379osaka prefectural respiratory allergy medical center20
已完成
不适用
slow specific oral tolerance induction of egg allergy by egg boloegg allergyJPRN-UMIN000008012Department of pediatrics Osaka Prefectual Hospital Organization Osaka Prefectual Medical Center for Respiratory and Allergic Diseases10
已完成
不适用
Wheat oral desensitization in patient with wheat allergyCondition 1: wheat allergy. Condition 2: Desensitization.Adverse effects, not elsewhere classifiedDesensitization to allergensIRCT201204199510N1Tehran University of Medical Sciences15
招募中
不适用
The oral tolerance induction by the fermented soybean (natto) in soybean allergyfood allergyJPRN-UMIN000002958Graduate School of Medicine, Gifu University50