Effects of rice with barley and tororo on the Glycemic index (GI) and blood concentrations of insulin and glucagon after consuming the meals - Effects of rice with barley and tororo on GI and blood concentrations of insulin and glucagon

The Faculty of Life and Environmental Sciences, University of Yamanashi0 个研究点目标入组 20 人开始时间: 2016年9月5日最近更新: 2023年10月17日

适应症

试验速览

阶段: 未知
状态: 已完成
发起方
入组人数: 20

研究概览入排标准研究者记录与标识符相似试验

研究概览

简要总结

The change in postprandial blood glucose was significantly reduced in the barley group at 15, 30, 60 and 120 minutes and in the barley with yam group at 15 and 90 minutes (p <0.05). There was no significant difference in white rice with yam. A significant decrease in iAUC was observed in barley group and barley with yam group (p <0.05). In addition, the change in insulin was significantly reduced at barley with yam group at 30 and 120 minutes (p <0.05).

研究设计

研究类型: Interventional

入排标准

年龄范围: 20years-old 至 50years-old（—）
性别: All

入选标准

未提供

排除标准

•Exclusion criteria is as follows: (1)Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia (2)Subjects diagnosed as impaired glucose tolerance in the past year (3)Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations. (4)Subjects consuming anti-diabetic drugs out of National Health Insurance (5)Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial (6)Smokers (7)Subjects with excessive alcohol drinking (8)Subjects with hypersensitiveness for test foods such as barley, wheat, tororo and/or rice (e.g. alimentary allergies) in the trial (9)Subjects with pregnancy or possibility of pregnancy (10) Subjects found offensive by doctors, health nurse and persons responsible to the trial

研究者

发起方

The Faculty of Life and Environmental Sciences, University of Yamanashi

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