JPRN-UMIN000016122已完成未知
Effect of Sorghum Tea Intake on Inhibiting the Increase in Serum Triglyceride - Effect of Sorghum Tea on Serum Triglyceride
Department of Health Sciences, Division of Medicine, Graduate School Department of Interdisciplinary Research, University of Yamanashi0 个研究点目标入组 20 人开始时间: 2015年1月9日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
o statistically significant postprandial changes in serum triglyceride between drinking sorghum tea, oolong tea added with polyphenol, and water were observed.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Liver dysfunction, Renal dysfunction, cardiovascular diseases, and other systemic diseases Allergies to foods Acute of chronic infections Other medication, supplements, or food which influences lipid metabolism Blood sampling for over 200 mL in the recent 1 month Enrollment in other clinical trials in the recent 1 month Pregnancy, breast feeding, or potential pregnangy Judged as inappropriate for the study by any of research medical doctors
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