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Effects of rice on blood glucose level : study 1 - Effects of rice on blood glucose level : study 1
Medical Corporation Hokubukai Utsukushigaoka Hospital0 个研究点目标入组 12 人开始时间: 2019年8月16日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 12
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 50years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1.Individuals who have allergic reaction to rice, wheat, barley, egg and milk 2.Individuals who have history of severe disorder and surgical disorder 3.Individuals who have medical disorder, cardiovascular, hepatic and kidney disorder, including complication of other disorder in preliminary examination 4.Individuals suspected of infectious disorder from results immunological examination 5.Individuals who have presence or previous history of gastrointestinal disease, or surgical history for excision of the gastrointestinal tract, gastric ulcer, peptic ulcer etc. 6.Individuals who have history of thyroid disorder 7.Individuals whose fasting glucose level are not 70-109 mg/dL 8.Individuals who have a difference within 25% in the IAUC of two preliminary examinations 9.Individuals diagnosed as impaired glucose tolerance in the past year 10.Individuals who donated blood (blood donation etc.) exceeding 200 mL within 4 weeks, 400 mL within 4 months or, 1200 mL within 12 months 11.Individuals participating in any other long clinical study involving human subjects within 4 weeks or currently participating in any other clinical study involving human subjects. 12.Individuals with excessive alcohol drinking or smokers 13.Individuals who can not eat regularly 14.Individuals currently intaking medicine, health food product or a supplement 15.Individuals who have experienced a feeling of unwellness or bad physical condition by blood drawing. 16.Individuals judged inappropriate for the trial by the principal
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