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临床试验/JPRN-UMIN000052973
JPRN-UMIN000052973已完成Unknown

Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS). - Effects of a Test Food for Improvement of Premenstrual Syndrome (PMS).

ISSIN FOOD PRODUCTS CO., LTD.0 个研究点目标入组 100 人开始时间: 2023年12月3日最近更新:
适应症

试验速览

阶段
Unknown
状态
已完成
发起方
入组人数
100

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 45years-old(—)
性别
Female

入选标准

  • 未提供

排除标准

  • 1) Individuals using medical products. 2) Individuals who regularly use hormonal drugs such as pills or other drugs. 3) Individuals who are patient or have a history of psychiatric disease, sleep disorder, high blood pressure, diabetes and hyperlipidemia. 4) Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung, digestive system and hematological disease. 5) Individuals who used a drug to treat a disease in the past 1 month(except temporal usage for pollenosis). 6) Individuals who are sensitive to the test food. 7) Individuals who have difficulty continuing to consume the test food during the test period 8) Individuals with irregular eating habits (missing one of breakfast, lunch, or dinner) and unbalanced eating. 9) Individuals who drink excessive amounts of alcohol on a daily basis 10) Individuals who habitually take the foods for specified health uses or functional food. 11) Individuals who may change their lifestyle, or who may be unable to visit the test venue by job transfer or relocation. 12) Individuals who use a mobile phone that is not an iPhone on a daily basis, and who have difficulty wearing the provided Apple Watch all day during the test period, except bath time. 13) Individuals who have difficulty conducting basal body temperature measurements and surveys using Apple Watch and mobile apps, which is conducted every day during the test period. 14) Individuals who are unable to properly store or consume the test foods due to reasons such as inability of setting the distributed freezer or non-possession of a microwave oven. 15) Individuals who are or are possibly pregnant, or are lactating. 16) Individuals who participated in other clinical studies in the past 3 months. 17) Individuals who themselves or their families work at companies or research institutions that develop, manufacture, or sell health and functional foods. 18) Individuals judged inappropriate for the study by the principal.

研究者

发起方
ISSIN FOOD PRODUCTS CO., LTD.

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