JPRN-UMIN000030954已完成未知
The Effect of test food (HBF 2017-03) on human body temperature.: Single arm open-label study - The Effect of test food (HBF 2017-03) on human body temperature
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1)Subjects with medical fistory of sever disorders 2)Pregnant or have possibility to become pregnant during the study or lactating women 3)Subjects who judged as unsuitable for this study by the principal investigator for any reasons
研究者
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