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临床试验/NCT05826210
NCT05826210已完成不适用

Effect of Sarcopenic Obesity on Weight Loss Outcomes and Quality of Life After Laparoscopic Sleeve Gastrectomy

Fujian Medical University1 个研究点 分布在 1 个国家目标入组 245 人开始时间: 2015年1月1日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
245
试验地点
1
主要终点
%EWL

研究概览

简要总结

The purpose of this study is to assess the impact of sarcopenic obesity (SO) on weight loss outcomes and improvement of quality of life after laparoscopic sleeve gastrectomy.

详细描述

Sarcopenic obesity is a state in which a lack of muscle mass and strength coexists with an increase in fat mass, and it may affect the health outcome of people with obesity after laparoscopic sleeve gastrectomy (LSG).No studies have reported differences in weight loss outcomes between patients with SO and those with non-sarcopenic obesity (NSO) after LSG. Therefore, this study aimed to systematically evaluate the differences in weight loss and quality of life (QOL) evaluation between patients with SO and NSO after LSG and provide high-level evidence-based medical evidence for the impact of SO on weight loss in the obese population and refinement of follow-up strategies.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Retrospective

入排标准

年龄范围
16 Years 至 65 Years(Child, Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Obese patients who met the indications for LSG and were followed up regularly as planned after surgery.

排除标准

  • incomplete critical clinical data;
  • incomplete imaging data;
  • insufficient follow-up data.

结局指标

主要结局

%EWL

时间窗: 6 month after surgery

Percentage excess weight loss is calculated as (initial weight - 6-month weight)/(initial weight - ideal weight) × 100%.

次要结局

  • %EWL(12 month after surgery)
  • %TWL(12 month after surgery)
  • EBMI(6 month after surgery)
  • %WL(6 month after surgery)
  • MA II score(6 month after surgery)
  • BAROS score(6 month after surgery)

研究者

发起方
Fujian Medical University
申办方类型
Other
责任方
Principal Investigator
主要研究者

Chang-Ming Huang, Prof.

Prof.

Fujian Medical University Union Hospital

研究点 (1)

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