JPRN-UMIN000039206已完成未知
To obtain the physical properties of foods and the information about ingestion function as the indicator of risk factor of miss-swallowing of elderly people through monitoring lunchtime meal by using sensing devices - To obtain the physical properties of foods and the information about ingestion function as the indicator of risk factor of miss-swallowing of elderly people through monitoring lunchtime meal by using sensing devices
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 10
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- ot applicable 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Subjects under medical treatment of oromandibular area at screening
研究者
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