JPRN-UMIN000033973已完成未知
Effect of intake of heat-killed lactic acid bacteria on the physical function. - Effect of intake of heat-killed LAB on the physical function.
Akanuma Surgery Clinic0 个研究点目标入组 130 人开始时间: 2019年4月5日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 130
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 80years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Male subjects whose grip strength values are less than 26.0kg or gait speed is less than 0.8 m/s. 2.Female subjects whose grip strength values are less than 18.0kg or gait speed is less than 0.8m/s. 3.Persons who cannot give up the intake of possible supplements which may affect the status of fat, blood pressure and plasma lipids 4.Persons who cannot terminate the consumption of foods containing large number of lactic acid bacteria during the trial
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