JPRN-UMIN000022264已完成未知
Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases - Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1)Subjects with a history of hyperuricemia or gout 2)Subjects with severe or progressive disorders and symptoms 3)Subjects taking functional foods for hyperuricemia 4)Subjects with food (including dairy product) allergy 5)Subjects with lactose intolerance 6)Subjects who are judged ineligible by the site investigators
研究者
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