Effects of Yogurt Fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat - Effects of Yogurt on Immune Markers and Unidentified Complaints Caused by Suffering from Summer Heat

TES Holdings Co., Ltd0 个研究点目标入组 50 人开始时间: 2017年1月31日最近更新: 2023年10月17日

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•[1]Individuals using medical products or getting outpatient treatment. [2]Individuals who have a history of serious disease having influence to study results. [3]Individuals who are immunodeficient. [4]Individuals who are or were patient with malignancy. [5]Individuals who have a habit to intake fermented milk or lactic acid bacteria beverage in the past 3 months. [6]Individuals who had a habit to ingest health-promoting drugs, quasi drugs, foods, foods for specified health uses, health foods, or supplements (ex. antibiotic drug, laxative, antiflatulent, or foods containing oligosaccharide, dietary fiber, lactic acid bacteria) in the past 3 months or will ingest those foods during the test period. [7]Individuals who are sensitive to dairy products or intolerant to lactose. [8]Individuals who are sensitive to foods, and medical products. [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [10]Indiviuals who are an itinerant sales person or manual laborer. [11]Individuals who participated in other clinical studies in the past 1 month. [12]Individuals judged inappropriate for the study by the principal or subinvestigator.

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