NL-OMON20176招募中不适用
The effect of salt intensity on ad libitum intake of tomato soups within different meal settings.
STW/NWO0 个研究点目标入组 44 人开始时间: 待定最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 44
研究概览
简要总结
/A
研究设计
- 研究类型
- Interventional
入排标准
入选标准
- •1. Non smoking;
- •2. Healthy (as juged by the participants);
排除标准
- •1. Restraint eaters;
- •2. Pregnant or lactating women;
研究者
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