HUNTER MEDICAL RESEARCH INSTITUTE

Ultra-Processed Foods Linked to Increased Asthma and Allergy Risk in Children, Research Shows

- A systematic review published in Pediatric Allergy and Immunology found significant associations between ultra-processed food consumption and the development of allergies and asthma in children. - Ultra-processed foods now comprise over 50% of dietary energy intake in high-income countries, making their health impacts a critical public health concern. - Research demonstrates that ultra-processed foods alter the gut microbiome and cause immune dysregulation, potentially explaining their connection to respiratory diseases. - Socioeconomic disparities limit access to fresh, healthy foods in low-income areas, contributing to higher rates of metabolic dysfunction and respiratory conditions like asthma.