Ketogenic Diets for Weight Loss Maintenance: Impact on Energy Expenditure and Appetite in Individuals with Obesity
- Conditions
- Registration Number
- NCT06736028
- Lead Sponsor
- University of Alabama at Birmingham
- Brief Summary
The goal of this clinical trial is to investigate whether a Ketogenic Diet (KD) can increase Total Energy Expenditure (TEE), while benefiting appetite, during weight loss maintenance in reduced-obese individuals.
- Detailed Description
The total duration of the intervention will be 10 weeks. Participants will first undergo 4 weeks of a low-energy diet (LED), aiming to induce a minimum of 5 % weight loss (weight loss phase). This will then be followed by a 2-week refeeding and weight stabilization phase and those achieving a weight loss of at least 5% of baseline weight by the end of week 6...
Recruitment & Eligibility
- Status
- NOT_YET_RECRUITING
- Sex
- All
- Target Recruitment
- 20
- BMI 30-45 kg/m2
- Both men and women
- Age between 18-65 years
- Sedentary to moderately active (<2 h/wk of moderate, structured, intentional, exercise)
- Pregnancy or lactation
- Daily use of tobacco (>1 pk/wk)
- Change in weight greater than 5 lb in the previous 3 months
- Cognitive impairment
- Previous bariatric surgery
- History of eating disorder
- Presence of any condition (e.g. DM2, PCOS, inflammatory disease, untreated thyroid disease, fluid overload states such as chronic kidney disease, congestive heart failure, or cirrhosis)
- Use of any medication (e.g., glucocorticoid, GLP-1 analogues, hormone replacement therapy) deemed to interfere with study outcomes.
- Pre-menopausal women will need to have a regular menstrual cycle (28+/-2 days) or be on hormonal contraceptives
- Fasting glucose plasma concentration >125 mg/dl and/or HbA1c > 6.4%
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Change from baseline total energy expenditure Baseline, week 6, week 10 Total Energy Expenditure (TEE) refers to the total amount of energy (calories) your body uses in a day. Twenty-four-hour EE and RQ will be measured inside the whole room indirect calorimeter (chamber) following standard procedures
- Secondary Outcome Measures
Name Time Method Change in total body composition Baseline, week 4, week 6, week10 FM, bone mass, and lean body mass will be determined by dual-energy X-ray absorptiometry (iDXA instrument, GE Healthcare Lunar, Madison, WI) with the use of software version 1.5g (Lunar Corp).
Change in fasting insulin Baseline, week 6, week 10 Circulating fasting insulin.
Change in appetite ratings Baseline, week 6, week 10 Subjective appetite ratings are personal feelings or perceptions about hunger, fullness, desire to eat (DTE), and prospective food consumption (PFC) usually measured using self-reported scales ranging from "not at all" to "extremely". Subjective appetite ratings (hunger, fullness, DTE and PFC) will be measured using a validated 10cm visual analog scale which...
Change in fasting cholecystokinin Baseline, week 6, week 10 Circulating fasting cholecystokinin.
Change in fasting ghrelin Baseline, week 6, week 10 Circulating fasting ghrelin concentrations.
Change in fasting glucagon-like peptide-1 Baseline, week 6, week 10 Circulating fasting GLP-1
Change in fasting peptide yy Baseline, week 6, week 10 Circulating fasting PYY concentrations.
Change in total body weight Baseline, week 4, week 6, week 10 Body weight is the total amount a person weighs when measured on a scale.
Change in mechanical efficiency Baseline, week 6, week 10 Mechanical efficiency will be assessed using a submaximal cycling test, performed 30 minutes after breakfast. Following a familiarization period, participant will cycle at 60 RPM at 10, 20 and 50 watts of power in 4-minute increments.
Change in resting energy expenditure Baseline, week 6, week 10 Resting Energy Expenditure (REE) is the amount of energy (calories) your body needs to keep working while you're at rest. Participants will enter the chamber in the morning in the fasting state. REE will be measured while the participant is in the metabolic chamber.
Change in postprandial insulin Baseline, week 6, week 10 Circulating insulin measured before and 30, 60, 90, and 120 minutes after intake of breakfast.
Change in postprandial cholecystokinin Baseline, week 6, week 10 Circulating cholecystokinin measured before and 30, 60, 90, and 120 minutes after intake of breakfast.
Change in postprandial ghrelin Baseline, week 6, week 10 Circulating ghrelin measured before and 30, 60, 90, and 120 minutes after intake of breakfast.
Change in postprandial glucagon-like peptide-1 Baseline, week 6, week 10 Circulating GLP-1 measured before and 30, 60, 90, and 120 minutes after intake of breakfast.
Change in postprandial peptide yy Baseline, week 6, week 10 Circulating PYY concentrations measured before and 30, 60, 90, and 120 minutes after intake of breakfast.
Trial Locations
- Locations (1)
University of Alabama at Birmingham
🇺🇸Birmingham, Alabama, United States