Omega 3 Fatty Acids and Breast Cancer Prevention: Protective Benefits of Increased Fish Consumption
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 入组人数
- 25
- 试验地点
- 2
- 主要终点
- Fatty acid profiles of breast adipose tissue
研究概览
简要总结
Research studies show that the type of fat in the diet may affect breast cancer risk. Fish oil and fish contain increased amounts of omega 3 fatty acids which appear to stop or slow down the growth and development of breast cancer cells in laboratory studies of mice and breast cancer cells. The use of omega 3 fatty acids to reduce the risk of breast cancer development in humans has not been adequately studied. Eating fish or taking fish oil may increase the amount of omega 3 in the breast, which may lower one's risk of breast cancer development.
Persons in this study with do one of the following: (1) take two capsules daily of omega 3 fatty acid supplements, or (2) eat several servings of canned salmon / tuna per week for a total of three months. Amounts of omega 3 fatty acids in the body's tissues will be measured by blood tests and a small sample of breast fat as obtained by a fine needle aspiration.
This study is supported by funding from the National Fisheries Institute, Food Innovation Center of The Ohio State University, and The Ohio State University Comprehensive Cancer Center.
详细描述
The primary objectives of this study are to:
i.) Determine the effects of increased fish consumption on serum and breast fat tissue fatty acids in women at high risk for developing breast cancer relative to an omega 3 fatty acid supplement;
ii.) Assess adherence and tolerability of increased dietary intake of fish relative to an omega 3 fatty acid supplement.
Secondary objectives include:
iii.) Evaluate possible correlations between physical factors such as body mass index (BMI) and dietary factors and target tissue effects.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Increased risk for breast cancer based on family history, personal history
- •Normal mammogram, clinical breast examination in the past 12 months
- •>1 year from pregnancy, lactation or chemotherapy
排除标准
- •Concurrent malignancy or metastatic malignancy of any kind
- •History of a bleeding tendency, use of anticoagulant medications
- •Inability to undergo fine needle aspiration of breast adipose tissue
- •Chronic use of omega-3 fatty acid supplements or regular consumption of > 2 meals/servings of fish per week within the 3 months prior to entry on the study or any other supplements that might interact with omega-3 fatty acid supplements
- •Known sensitivity or allergy to fish
- •Standing regimen of full dose aspirin (325 mg/day or more), Non-steroidal anti-inflammatory drugs (NSAIDs) or NSAID-containing products.
研究组 & 干预措施
Dietary fish (canned salmon, albacore)
Fish products: Canned albacore and salmon will be provided at no cost to the patient. Supplies of tuna and salmon will be provided in quantities sufficient for one month of daily intake by the subject. If desired, a subject can request a sufficient amount to allow for preparation of a meal for the family or household at no more than two times per week. Labels or portions of labels from the cans will be collected at the monthly study visits, and canned supplies will be replenished monthly or at more frequent intervals if needed. Subjects will be allowed to keep unused cans.
干预措施: Dietary fish (canned salmon, albacore) (Other)
Lovaza-Omega 3 fatty acid capsules
Lovaza capsules will be provided at no cost to the patient. Pill bottles will be provided to the patient, with the start date and number of pills recorded. The supplement will be provided in sufficient supply for one month at a time. Pill bottles will be collected at monthly follow-up visits, and any unused capsules will be documented and discarded as biohazardous waste.
干预措施: Lovaza-Omega 3 fatty acid capsules (Dietary Supplement)
结局指标
主要结局
Fatty acid profiles of breast adipose tissue
时间窗: 0 and 3 months
次要结局
- Fatty acid profiles of serum, red blood cell membranes(0 and 3 months)
研究者
Steven Clinton
Principal Investigator
Ohio State University Comprehensive Cancer Center