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Effect of Dietary Components on Gastrointestinal Side Effects Induced by Orlistat, a Lipase Inhibitor

Not Applicable
Completed
Conditions
Obesity
Interventions
Dietary Supplement: Capolac
Dietary Supplement: Flax fiber
Dietary Supplement: Control
Dietary Supplement: Capolac+Flax fiber
Registration Number
NCT01320228
Lead Sponsor
University of Copenhagen
Brief Summary

The objective of the Orlifat trial is to investigate if dietary fibres from linseeds and dairy calcium (Capolac ®) may reduce gastrointestinal side effects related to increased fecal fat content, induced by treatment with Alli® (orlistat). Secondly, effect on food intake, anthropometry, Quality of Life and cardiovascular risk markers will be evaluated. The trial is designed as a randomised 2 x 2 factorial 13-weeks parallel intervention, in which 72 obese participants will be randomised to supplementation with flaxseed fibres and/or dairy calcium concentrate (Capolac) in addition to treatment with Alli ®:

1. Alli® (60 mg t.i.d) plus placebo (rice flour)

2. Alli® plus 5 g flaxseed fibers

3. Alli® plus 1200 mg Ca from Capolac

4. Alli® plus 5 g flaxseed fibers and 1200 mg Ca from Capolac

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
69
Inclusion Criteria
  • 20-60 years of age
  • men and women
  • BMI 30-40 kg/m2
Exclusion Criteria
  • Dairy allergy and/or intolerance, allergy to Orlistat
  • Infectious and metabolic diseases
  • Gastrointestinal diseases (previous and current)
  • Troubles swallowing tablets and capsules
  • Dietary supplement use during the trial and 1 month prior to the trial
  • Postmenopausal (selfreported)
  • Pregnancy and lactation
  • Treatment with oral anticoagulation medications, ciclosporin, levothyroxin, antiepileptika, acarbose and amiodaron
  • Prescription medication will be considered on an individual basis at the screening visit according to SOP
  • Dieting or other changes of diet within 3 months
  • Participation in other trials

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
CapolacCapolacAlli treatment plus Capolac supplement (1200 Ca/d from Capolac)
Flax fiberFlax fiberAlli treatment plus flaxseed fibers (5 g/d of dietary fibers from flaxseed)
ControlControlAlli treatment plus placebo (rice flour)
Capolac+Flax fiberCapolac+Flax fiberAllit treatment plus Capolac (1200 mg Ca/d from Capolac) and Flax fiber (5 g dietary fiber from flaxseed)
Primary Outcome Measures
NameTimeMethod
Ratings of gastrointestinal comfortbaseline, week 0, 2, 4, 8, 12

Subjective assessment of gastrointestinal comfort using visual analogue scales

Secondary Outcome Measures
NameTimeMethod
Ratings of quality of lifebaseline, week 0, 2, 4, 8 and 12

Questionnaire used to assess quality of life related to obesity and treatment thereof

Body weightbaseline, week 0, 2, 4, 6, 8, 10 and 12
Total fecal fat excretionweek 0 and 4

Average total fecal fat excreted during five days in week 0 and week 4

Total, LDL and HDL cholesterolbaseline and 12
Waist and hip circumferenceBaseline, week 0, 2, 4, 6, 8, 10 and 12
food intakeweek 0 and 4

Intake of total fat and energi estimated using 7d weighed food records

Habitual intake of dietary fiber and calciumbaseline

Habitual intake of dietary fiber and calcium estimated using food frequency questionnaires

Trial Locations

Locations (1)

Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen

🇩🇰

Frederiksberg C, Denmark

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