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Effect of High Caloric Intake at Lunch Against Dinner on Weight Loss

Not Applicable
Completed
Conditions
Obesity
Overweight
Interventions
Behavioral: Lunch as main meal(LM)+ Diet
Behavioral: Dinner as main meal(DM)+ Diet
Registration Number
NCT02399280
Lead Sponsor
Novindiet Clinic
Brief Summary

The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss plan .

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
70
Inclusion Criteria
  • Must have Body mass index (BMI) between 27-35 kg/ m².
  • Must be able to have moderate exercise.
  • Must be interested to have weight loss.
Exclusion Criteria
  • Participating in a research project involving weight loss or physical activity in the previous six months.
  • Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next six months.
  • Taking medication that could affect metabolism or change body weight.
  • Report heart problems, chest pain, and cancer within the last five years.
  • Smoking
  • Menopause
  • Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
LunchLunch as main meal(LM)+ DietLunch as main meal(LM)+ Diet
DinnerDinner as main meal(DM)+ DietDinner as main meal(DM)+ Diet
Primary Outcome Measures
NameTimeMethod
weight loss12 weeks
Secondary Outcome Measures
NameTimeMethod
Body mass index12 weeks
Lipid profiles12 weeks
waist circumference12 weeks
Fasting plasma glucose level12 weeks
Insulin resistance(HOMA)12 weeks

Trial Locations

Locations (1)

NovinDiet Clinic

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Tehran, Iran, Islamic Republic of

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