Baked Egg or Egg Oral Immunotherapy for Children With Egg Allergy

Phase 2

Completed

Conditions: Food Allergy

Interventions: Drug: Egg Oral Immunotherapy
Drug: Baked Egg

Registration Number: NCT01846208

Lead Sponsor: Hugh A Sampson, MD

Brief Summary: The purpose of this study is to compare Baked Egg vs. Egg Oral Immunotherapy for inducing sustained unresponsiveness to egg exposure in children.

Detailed Description: Food allergy affects 6-8 percent of children in the United States. In young children, reactions to egg can range from hives to severe life threatening allergic reactions called anaphylaxis. Current treatment for food allergy is complete avoidance of the food and to carry antihistamines and self-injectable epinephrine if an accidental reaction occurs. However, accidental exposure to allergens in processed foods may be difficult to avoid. Currently, several therapeutic strategies are being investigated to prevent and treat food allergies. Since immunotherapy injections for food allergy are associated with a high rate of allergic reactions, alternate approaches to treatment are needed. Oral (by mouth) immunotherapy (OIT) is one approach that has been tried in some studies in the treatment of food allergies. The purpose of this study is to compare baked foods with egg versus (vs.) egg OIT. The intent of the study is to investigate if participants will be able to consume egg after taking baked foods with egg or egg OIT for a period of time and then stopping for a certain period. This is referred to as tolerance or sustained unresponsiveness. This study will evaluate the effectiveness of the egg OIT vs. baked egg by having each participant ingest egg white solid or baked foods with egg. This will be done over 2 years.

This study will last 2 years. All eligible subjects will receive a baked egg oral food challenge (OFC). Those who pass the baked egg OFC will then have a 2 gm egg OFC. Those who react to the egg OFC will be randomized to Baked Egg or Egg OIT. Individuals who do not pass the initial baked egg OFC will be assigned to Egg OIT. Those who pass the egg OFC will not be eligible for the study and will be followed per site standard of care. All eligible and enrolled subjects will have a 1-year and a 2-year OFC.

At selected visits, blood and urine collection, physical examination, prick skin tests, and atopic dermatitis and asthma evaluations will occur.

Recruitment & Eligibility

Status: COMPLETED

Sex: All

Target Recruitment: 92

Inclusion Criteria

Age 3 through 16 years with a serum IgE to egg of >= 5 kUA/L within the past 12 months]
Reacting to the initial baked egg OFC with dose limiting symptoms OR
Reacting on a 2 gm egg OFC with dose limiting symptoms to a cumulative dose of 2 gm or less after passing the initial baked egg OFC
Written informed consent from subject and/or parent/guardian
Written assent from all subjects as appropriate
All females of child bearing age must be using appropriate birth control

Exclusion Criteria

History of anaphylaxis to egg resulting in hypotension, neurological compromise or mechanical ventilation
Chronic disease (other than asthma, atopic dermatitis, rhinitis) requiring therapy (e.g., heart disease, diabetes)
Active eosinophilic gastrointestinal disease in the past 2 years
Participation in any interventional study for the treatment of food allergy in the past 6 months
Subject is on "build-up phase" of immunotherapy (i.e., has not reached maintenance dosing). Subjects tolerating maintenance allergen immunotherapy can be enrolled.
Severe asthma, or uncontrolled mild or moderate asthma. More information on these exclusion criteria can be found in the protocol.
Inability to discontinue antihistamines for initial day escalation, skin testing or OFC
Use of omalizumab or other non-traditional forms of allergen immunotherapy (e.g., oral or sublingual) or immunomodulator therapy (not including corticosteroids) or biologic therapy (e.g. infliximab, rituximab, etc.) within the past year
Use of Beta-blockers (oral), angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers
Use of investigational drug within 90 days or plan to use investigational drug during the study period
Pregnancy or lactation

Study & Design

Study Type: INTERVENTIONAL

Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
Egg OIT Assigned	Egg Oral Immunotherapy	Subjects who failed a baked egg oral food challenge (OFC) at baseline were assigned to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.
Egg OIT Randomized	Egg Oral Immunotherapy	Subjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive egg oral immunotherapy (OIT) in the form of egg white solid with up to four oral food challenges as directed by protocol.
Baked Egg Randomized	Baked Egg	Subjects who passed a baked egg oral food challenge (OFC) at baseline were randomized to receive baked egg in the form of home-baked goods and "safe" commercial products with up to four oral food challenges as directed by the protocol.

Primary Outcome Measures

Name	Time	Method
Sustained Unresponsiveness to Egg Consumption at 2 Years.	2 Years	Sustained unresponsiveness - able to successfully consume 7444 mg egg white protein in a desensitization OFC and, after an 8-10 week egg-free interval, were also able to successfully consume 7444 mg egg white protein in an OFC after up to 2 years of therapy.

Secondary Outcome Measures

Name	Time	Method
Incidence of All Serious Adverse Events	up to 3 years	Incidence of all serious adverse events during the study. No statistical analyses were performed since there were no events in 2 of the 3 treatment groups and only 1 event in the third so it would not be meaningful.
Desensitization to >= 4.444 Grams Egg White Solid.	1 Year and 2 Years	Development of desensitization to able to successfully consume \>=4444 mg egg white protein during a desensitization OFC on therapy at 1 year and 2 years.
Number of Participants With Unrestricted Consumption of Unbaked Egg	3 years after randomization	Number of participants who reported consumption of concentrated (unbaked) egg in their diet on the long-term follow-up questionnaire 3 years after randomization, indicating unrestricted consumption of unbaked egg. This is a qualitative questionnaire asking participants about egg in their diet, symptoms, and what treatment they received for their allergic reactions.

Trial Locations

Locations (5): National Jewish Health
🇺🇸
Denver, Colorado, United States
Arkansas Children's Hospital
🇺🇸
Little Rock, Arkansas, United States
University of North Carolina - Chapel Hill
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Chapel Hill, North Carolina, United States
Icahn School of Medicine at Mount Sinai
🇺🇸
New York, New York, United States
Johns Hopkins University
🇺🇸
Baltimore, Maryland, United States