JPRN-UMIN000046666已完成未知
A study of the effect of food ingredient on brain function and mood (SIC-2021-04-SHKBSE) - A study of the effect of food ingredient on brain function and mood (SIC-2021-04-SHKBSE)
HUMA R&D CORP0 个研究点目标入组 40 人开始时间: 2022年1月18日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 40years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)Subjects who have a history or are suspected patient of psychiatric disorders. (2)Subjects who have major surgical history relevant to the digestive system such as gastrectomy, gastrointestinal suture, or intestinal resection. (3)Subjects who are with systolic blood pressure of less than 90 mmHg. (4)Subjects who have unusually high and/or low blood pressure and/or abnormal hematological data. (5)Subjects who are deemed to be unsuitable by the investigator.
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