Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS)

Not Applicable

Completed

• Conditions: ot applicable

• Registration Number: JPRN-UMIN000044580
• Lead Sponsor: SUNTORY GLOBAL INNOVATION CENTER LIMITED

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2021-06-20
• Study Completion: 2021-12-01
• Last Update Posted: 20 November 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

Not provided

Exclusion Criteria

(1) Subjects whose systolic blood pressure is less than 90mmHg (2) Subjects who donated 200 mL of blood and/or blood components within four weeks prior to the current study (3) Males whose blood was collected more than 400 mL within the last 12 weeks (4) Females whose blood was collected more than 400 mL within the last 16 weeks (5) Males whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added (6) Females whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added (7) Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks (8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
brain health index