Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS) - Effect of food-containing ingredients for brain health index (SIC-2021-03-SHKBSS)

SUNTORY GLOBAL INNOVATION CENTER LIMITED0 个研究点目标入组 100 人开始时间: 2021年6月20日最近更新: 2023年11月20日

适应症

试验速览

暂无简介。

•(1) Subjects whose systolic blood pressure is less than 90mmHg (2) Subjects who donated 200 mL of blood and/or blood components within four weeks prior to the current study (3) Males whose blood was collected more than 400 mL within the last 12 weeks (4) Females whose blood was collected more than 400 mL within the last 16 weeks (5) Males whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added (6) Females whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added (7) Subjects who are participating in other clinical studies for drug medicine or food, or who finished clinical study within four weeks (8) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons

发起方