Effect of food-containing ingredients on human adipose tissue (SIC-2022-11-ENERGY) - Effect of food-containing ingredients on human adipose tissue

Suntory Global Innovation Center Ltd.0 个研究点目标入组 90 人开始时间: 2022年11月21日最近更新: 2023年10月17日

适应症

试验速览

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•(1) Subjects whose systolic pressure <90 mmHg. (2) Subjects in pregnancy or lactation (3) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (4) Subjects who are applicable to following items a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) The subjects who are contracting diabetes. (5) Subjects who have severe allergic rhinitis. (6) Subjects who are on a diet or have a plan. (7) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (8) Subjects who drink a lot. (9) Smoker (10) Subjects whose BMI is less the 18.5 or over 30.0. (11) Subjects whose systolic pressure >160 mmHg or diastolic pressure >100 mmHg. (12) Subjects who are judged as unsuitable for the study by the result of clinical examination and physical examination. (13) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

发起方

Suntory Global Innovation Center Ltd.