JPRN-UMIN000052847尚未招募Unknown
Study on the effect of food ingredients on body temperature and energy metabolism - Effect of food ingredients on body temperature and energy metabolism
适应症
试验速览
- 阶段
- Unknown
- 状态
- 尚未招募
- 发起方
- other
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old(—)
- 性别
- Male
入选标准
- 未提供
排除标准
- •(1) Subjects whose systolic pressure <90 mmHg. (2) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (3) Subjects who are applicable to following items a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) The subjects who are contracting diabetes. (4) Subjects who have severe allergic rhinitis. (5) Subjects who are on a diet or have a plan. (6) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (7) Subjects who drink a lot. (8) Smoker (9) Subjects whose BMI is less the 18.5 or over 25.0. (10) Subjects who are judged as unsuitable for the study by the result of clinical examination and physical examination. (11) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
研究者
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