Study on the effect of food ingredients on body temperature and energy metabolism

Not Applicable

• Conditions: ot applicable

• Registration Number: JPRN-UMIN000052847
• Lead Sponsor: other

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-11-21
• Last Update Posted: 22 January 2024
• Study Completion: 2024-03-31

Recruitment & Eligibility

• Status: Pending
• Sex: Male
• Target Recruitment: 30

Inclusion Criteria

Not provided

Exclusion Criteria

(1) Subjects whose systolic pressure <90 mmHg. (2) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks. (3) Subjects who are applicable to following items a) Subjects with disease on heart, liver, kidney or other organs complication. b) Subjects with a previous history of disease on circulatory organs. c) The subjects who are contracting diabetes. (4) Subjects who have severe allergic rhinitis. (5) Subjects who are on a diet or have a plan. (6) Subjects who have an unsteady lifestyle because of a working shift or a night shift. (7) Subjects who drink a lot. (8) Smoker (9) Subjects whose BMI is less the 18.5 or over 25.0. (10) Subjects who are judged as unsuitable for the study by the result of clinical examination and physical examination. (11) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Body surface temperature

Secondary Outcome Measures

Name	Time	Method
Energy expenditure