Effects of test food on body composition - Effects of test food on body composition

3H Medi Solution0 sites100 target enrollmentJanuary 17, 2022

ConditionsHealthy adults

Overview

Phase: 未知
Intervention: Not specified
Conditions: Healthy adults
Sponsor: 3H Medi Solution
Enrollment: 100
Status: Completed
Last Updated: 2 years ago

Overview Investigators Eligibility Criteria Outcomes Similar Trials

Overview

Brief Summary

No summary available.

Registry

who.int

Start Date

January 17, 2022

End Date

May 31, 2022

Last Updated

2 years ago

Study Type

Interventional

Sex

All

Investigators

Sponsor

3H Medi Solution

Eligibility Criteria

Inclusion Criteria

Not provided

Exclusion Criteria

•1\) Individuals who have some chronic disease, and under medical treatment. 2\) Individuals who have or had a history of sever diseases such as hepatopathy, kidney damage, heart disease, lung, and blood disease. 3\) Individuals who have or had a history of severe gastrointestine disease (who can participate it if the principal investigator permit). 4\) Individuals who are heavy drinker of alcohol or have some mental disorder. 5\) Individuals who are under medications medical treatment in the past 1 month (excluding medications to be taken only once, such as headache medicine, menstrual pain medicine, common cold medicine, etc.). 6\) Individuals who will develop seasonal allergic such as to pollen for test period. Examples of pollen include birch family, cedar family, asteraceae family, and poaceae family. 7\) Individuals who have allergic to certain foods (including a history of allergies). 8\) Individuals who are lactose intolerant or do not like milk and dairy products. 9\) Individuals who are currently treating anemia. 10\) Individuals whose fasting blood glucose level is in the diabetic range (more than 126mg/dL). 11\) Individuals who are a smoker. 12\) Females who are planning to get pregnant or are currently pregnant and lactating. 13\) Individuals who have or will possibly have irregular life rhythms for this test period (due to late night overtime work, long business trips, etc.). 14\) Individuals who take food for specified health use or foods with functional or supplements including this functional ingredients now or in the past 1 month, or are planning to take them for this test period. 15\) Individuals who were hospitalized in the past 6 months, or are planning to be hospitalized for this test period. 16\) Individuals who are currently participating in other clinical trials, or have not passed 1 month after participating, in other clinival traials. 17\) Individuals judged inappropriate for this study by the principal investigator.