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临床试验/JPRN-UMIN000044540
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Effect of a Test Food on Body Composition - Effect of a Test Food on Body Composition

TES Holdings Co., Ltd.0 个研究点目标入组 60 人开始时间: 2021年6月15日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
20years-old 至 65years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • [1]Individuals using medical products. [2]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [3]Individuals who used a drug to treat a disease in the past 1 month (except temporal usage for pollenosis). [4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease and hematological disease. [5]Individuals who are a patient or have a history of or endocrine disease. [6] Individuals who recorded weight gain and loss (+-2 kg) in the past 3 months. [7]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months [8] Individuals who are sensitive to test product or other foods, and medical products. [9]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60g/day). [10]Individuals who are picky eater or have irregular eating habits. [11]Individuals who will change life style and exercise habits during the test period (ex. long term travel and gym visits). [12]Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months. [13]Individuals who are or are possibly, or are lactating. [14]Individuals who participated in other clinical studies in the past 3 months. [15]Individuals who are or whose family is engaged in functional foods or cosmetics. [16]Individuals judged inappropriate for the study by the principal.

研究者

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