Evaluation of the Repercussions of the Coronavirus (Covid 19) Infection on Nutritional Health Status and Nutritional Care : an Observational French Cohort Study One Month After Their Discharge From Hospital
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 403
- 试验地点
- 1
- 主要终点
- Evaluation of food intake at 1 month after discharge from hospital for COVID
研究概览
简要总结
Describe the main clinical features impacting the food intake, and therefore the nutritional status of a population infected by a coronavirus.
详细描述
The recent Covid-19 outbreak has brought USA, European, British and French nutrition learned societies to publish recommendations for the nutritional management of patients infected with the SARS-CoV-2. They reminded that there is a risk of malnutrition for that population.
The emergency and rapid evolution in the situation have led to severe cases of anosmia, ageusia, diarrhea, odynophagia, anorexia etc.. Some of the first patients cured from Covid-19 have lost up to 10 kgs.
To this day, there is no available information regarding either nutritional characteristics or nutritional interventions (enteral or parenteral nutrition, oral nutritional supplements, dietary supplementations) for Covid-19 patients.
The objective of this study is to describe nutritional consequences of the Covid-19 infection for adults, 30 days after their discharge from hospital, as well as the nutritional care they received.
Type and proportion of chronic diseases will be assessed in this trial.
研究设计
- 研究类型
- Observational
- 观察模型
- Cohort
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •30 days or more after discharge from hospital for Covid-19
- •Patient received information about the trial and gave his/her consent
- •Patient capable of answering the phone (alone or with some help)
排除标准
- •Patient diseased
- •impossibility to collect information from the patient or one of his/her relatives
- •Patient protected by the French Public Health Code (art. L1121-5 à L1121-8)
结局指标
主要结局
Evaluation of food intake at 1 month after discharge from hospital for COVID
时间窗: one month after hospital discharge
Self assessment on the SEFI (Self-Evaluation of Food Intake) scale at one month after hospital discharge: 0 corresponds to the worsen score (no ingesta) and 10 corresponds to the best (same ingesta than before the disease)
次要结局
- Implemented nutritional strategy(one month after hospital discharge)
- Clinical signs limiting food intake(one month after hospital discharge)
- Weight variation during the infection(one month after hospital discharge)
- Covid-19 repercussions(one month after hospital discharge)
- Factors limiting food intake(one month after hospital discharge)
- Pre-existing chronic disorders(one month after hospital discharge)