NCT04503525已完成不适用
Nutritional Assessment of French Hospitalized Patients Infected With COVID-19
Lille Catholic University1 个研究点 分布在 1 个国家目标入组 90 人开始时间: 2020年5月25日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 90
- 试验地点
- 1
- 主要终点
- Nutritional status of COVID infected patients
研究概览
简要总结
The nutritional consequences of the infection by the SARS-CoV-2 are as follows:
- A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased.
- Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance.
Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patient on conventional hospitalization (duration less than 72 hours)
- •Age > 18 years old
- •COVID 19 diagnosed by Real Time Polymerase Chain Reaction (RT-PCR)
- •Patient agreed to participate in the study
- •Patient affiliated to French social security
排除标准
- •Patient hospitalized in intensive care units during more than 72 hours
结局指标
主要结局
Nutritional status of COVID infected patients
时间窗: Up to 72 hours
The nutritional status of patients within the first 72 hours after hospital admission will be categorized according to the French Haute Authorité de Santé (France, 2019) * non-malnourished patient * moderately malnourished patient * severely malnourished patient
次要结局
- Correlation between the nutritional status and the prognostic after hospitalization(Up to 72 hours)
- Correlation between the nutritional status and the supplemental oxygen requirement(Up to 72 hours)
研究者
研究点 (1)
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