Evaluation of educational Actions to reduce sodium consumption in adults
Not Applicable
- Conditions
- High sodium intake.
- Registration Number
- RBR-9s6jpc
- Lead Sponsor
- niversidade Federal do Espírito Santo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Data analysis completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
To belong to the studied institution and to accept to participate in the research
Exclusion Criteria
Cognitive limitations that impede the evaluation
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Expected outcome: Reduction of the blood pressure of participants in the intervention group of at least 3 mmHg after the educational actions when compared to the control group.;Outcome found: There was no significant difference in the participants' blood pressure after the educational actions when compared to the intervention group and the control group.
- Secondary Outcome Measures
Name Time Method Expected outcome: Reduction of the use of industrialized condiments after educational actions when compared to the control group.;Outcome found: There was no significant difference in the consumption of processed condiments after the educational actions when compared to the control group.